Authentic connection and engagement through meaningful platforms and experiences.
Casting for a cause with Chef Frank Bonanno, FEAST! Vail
About
Off-the-red-carpet moment with Blake Lively and Kristen Stewart, The American Pavilion Cannes
Work
‘Birds, Sips & Tunes’ with Chef/Owner Aaron Silverman and American Express, Rose's Luxury
Connect
Lookbook
Monterey Bay spot prawns
“The ‘Once & Only’ weekend you curated exceeded expectations, and your connections made the experience. ”
'Once & Only' with Chef Ming Tsai, Beaver Creek
House-cured charcuterie, Chef John Cox
'Monterey Moments: Land, Sea & Vine', The Nest at Redbird
“You are our wizard behind the curtain.”
'Monterey Moments' with Chef Todd Fisher, Blackbird
Pink, bubbly deliciousness from Folktale Winery
“Our evening at Spruce was simply magical. ”
'Grapes, Pixar & Other Tales' with John and Nancy Lasseter
'Fresh. Smoked. Grilled.' with Chef Kent Rathbun and Chef John Cox, Dallas Farmers Market
“Loved the ‘Once & Only’ we created and hoping that it becomes ‘Once & Again’ next year.”
'Meatballs & Barolo' with Frankie Pellegrino, Rao's
“Loved how you branded the Festival; there was an authentic look and feel, and the events felt original. You captured the Vineyard at it best.”
'Farm to Skillet' pop-up with Chef Duane Nutter and Chef Todd Richards, Martha's Vineyard Food & Wine Festival
'Monterey Moments' with Chef Paul Kahan, Blackbird
'Smoke and 'Cue' with Steven Raichlen
'Off-Road at Tosca' with Ken Friedman
Vineyard whimsy from winemaker Ian Brand
Chef Ted Walter, Chef John Cox and Chef Neal Fraser
Tuna tartare, Rose's Luxury
Foraged flatbreads from Chef Peter Lodi, GATHER Martha's Vineyard
Photography: Lisa Marie Harrel, Melissa Kobe, Christine Sargologos, Liz Cecil
