Our team knows what it means to drive value, exposure, revenue for brands and stakeholders.

We are committed to working with clients to pivot and find meaningful and touch point-rich ways to safely connect with individuals and communities. Reimagining event franchises and portfolios to fit the times. Mission-driven gatherings to off-road adventures with a sense of place. Community kitchens and community-based stories and conversations that resonate and inspire. We look forward to connecting with pleasure and purpose.

Amy Foster Devore, Principal

Amy's passion is strategic, sustainable brand development through curated access and engagement. Her studio works with brands invested in connecting through culinary platforms, hand-crafted adventures, and storytelling through experience. A valued part of their marketing mix.

In her 22 years at Bon Appétit (Associate Publisher/Marketing, Executive Director/Brand & Business Development) Amy traveled the world imagining/staging intimate experiences and large scale signature events for media, clients, consumers.

• Step Pyramid of Djoser

• Serpentine Galleries, Kensington Gardens

• Polo de Paris, Bois de Boulogne

• Palacio de Seteais, Sintra

• Paramount and Universal Studio Backlots

• Lincoln Center

• The Field Museum

Amy and her team designed/negotiated partnerships for brand teams, destination boards/organizations and non profits.

• Sur La Table

• Beaver Creek, Vail Resorts

• Scottsdale Convention & Visitors Bureau

• Las Vegas Convention & Visitors Authority

• The American Pavilion, Cannes Film Festival

• Make-A-Wish

• Chefs for Humanity

They co-founded 'Vegas Uncork’d by Bon Appétit' recognized by Wall Street Journal, Forbes, USA Today, Huffington Post as one of the top culinary festivals in the world.

Culinary Concept Studio leverages those years in the industry—engaging through memorable access to A-list talent and brands; bespoke venues and communities; inspired collaboration; and a commitment to deliver to clients, stakeholders and partners.